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on September 06, 2011

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Recipe: Scottish tablet with whisky and maple syrup

RECENTLY SARAH AND I attended the wedding of her father to Anne-Marie Murphy, who happens to come from over the pond in Canada. To help celebrate the occasion, I was charged with producing tablet for the wedding favours. Naturally, whisky and maple syrup would be the flavours of the day on this momentous occasion. Maple syrup really takes me back to my childhood. When my brothers and I stayed at my nan and grandad's at Southerton Crescent in Kirkcaldy, nan would make us waffles with bacon and maple syrup for breakfast whilst our pack of Yorkies mooched under the table for bacon. This was back in the early 90s when maple syrup was difficult to get in the UK, but grandad worked in the States and would bring back bottles of it from over the border. It's funny, my nan's recipe was passed down through the generations, but they never quite taste the same as the waffles nan made for us. -------------------------------------------------------------- Ingredients: 75g un

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